Event crew

Event Crew - Gourmet Food Parlour (Santry, Dublin)

Gourmet Food Parlour is expanding its catering division and we are seeking friendly, professional Event Crew to join our team in Santry, Dublin. Please note: Applicants must be 23 years or older and hold a full, clean driver's license to be considered for this position (due to insurance requirements).

Role Overview: As part of our Event Crew, you will deliver high-quality food and catering services to various locations around Leinster, serving corporate clients, elite sports teams, and private events. The role involves both drop-off and buffet services, including the setup, service, and breakdown of events.

Key Responsibilities:

• Deliver food to multiple locations throughout the day.
• Set up and serve buffet-style events, ensuring a polished presentation.
• Assist with event setup and breakdown across various nationwide locations.
• Load and unload catering equipment and food supplies according to a set schedule.
• Provide excellent customer service and represent Gourmet Food Parlour with a friendly, professional attitude.
• Heavy lifting is required for equipment setup.

Essential Requirements:

• Must be 23 years or older (due to insurance requirements).
• Hold a full, clean driver's license.
• Previous experience in a hospitality or catering environment.
• Experience in food service.
• Fluent in English.
• Flexibility to work across a 40-hour week, including weekends and bank holidays.

Desirable Qualifications:

• HACCP and Food Safety certification.
• Ability to work independently and as part of a team.
• Enthusiastic, energetic, and hardworking attitude.

Benefits:

• Use of company van for service.
• Uniform provided.
• Free staff meals.
• Overtime pay after 6:00 PM.
• Additional pay for Sundays and bank holidays.
• Employee Assistance Program (EAP).
• 10% discount for friends and family at any Gourmet Food Parlour locations.
• Flexible working schedule.

Skills Required:

• Excellent communication and interpersonal skills.
• Strong organizational skills with attention to detail.
• Ability to think on your feet and solve problems quickly.
• Ability to take initiative and work under minimal supervision.
• Punctual, trustworthy, and professional appearance.

Physical Requirements:

• Lifting and carrying catering equipment to and from venues.
• Setting up buffet equipment and tables onsite.
• Cleaning up and dismantling after events.
• Occasional stair climbing may be required depending on the venue.

Gourmet Food Parlour is an Equal Employment Opportunity employer, committed to fostering a respectful and inclusive workplace. All qualified applicants are encouraged to apply.

If you meet the driving and age criteria and are looking for a dynamic role in a growing company, we'd love to hear from you