Catering Assistant/ Kitchen Staff

5 months ago

Dublin, Ireland Bartra Healthcare Full time

We are currently recruiting for Full-Time Catering Assistants and Kitchen Porters for Loughshinny Nursing Home, Skerries, Co Dublin.


We are proud to say that Bartra Healthcare is a group of premium quality nursing homes each of which provides individualised care in a safe, friendly, and comfortable environment where all the needs of our residents are met.

Being a great place to work is the difference between being a good company and a great company and we strive every day to nurture a culture of honesty, respect, enthusiasm, and teamwork.


Salary: €13.00 per hour


Hours of work: 37.5 Hours per week - Monday to Sunday


Responsibilities:

Duties include any duties associated with preparing and serving meals, cleaning up after meals and maintaining the dining environment at the standard required by the Nursing Home:

  • Ensure that food is presented in an appealing way.
  • Seek to understand resident's needs and requirements.
  • Assist in the serving of meals and drinks ensuring that the correct meals are served to residents with special dietary needs.
  • Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
  • Report all accidents or incidents to the Head Chef.
  • Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
  • Use all equipment as trained observing all safe practices, so that accidents are avoided
  • Maintain the food serving area and dining room in a clean, safe and hygienic condition.
  • Take full responsibility for your allocated area of work on a daily basis.
  • Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
  • Record keeping - ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
  • Ensure food hygiene and HACCP standards are always adhered to.
  • Familiarize yourself with the Food Hygiene Manual and follow the standards stipulated.
  • Wear enclosed, non-slip, clean black shoes & clean clothing always while on duty.
  • Report any illness or symptoms of food poisoning or food-borne disease immediately to the Head Chef to safeguard the health of others.
  • Ensure any cuts / broken skin is covered with blue, waterproof dressings.
  • Ensure thorough and frequent handwashing.
  • Adhere strictly to hygiene requirements before and after using the toilet accommodation.


As a Bartra Healthcare Employee you will have access to the following benefits:

  • Private Healthcare Plan
  • Educational Support
  • Excellent opportunities for career progression
  • Bike-to-work Scheme
  • Bleeper Bikes
  • Travel Saver Leap Card
  • Staff Events
  • Wellness Program
  • Free Uniforms
  • Partly-subsidised Meals
  • Free on-site Parking
  • Incremental rate of pay
  • Employee appreciation scheme

Bartra Healthcare is an equal opportunities employer

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