Kitchen Duty Supervisor Job in Dublin 2

4 weeks ago

Dublin, Ireland Recruit Island Full time

Kitchen Duty Supervisor Job in Dublin 2

Location:Dublin 2
Salary:€17-€18 per hour (DOE)
Hours:Full-Time

We are seeking aKitchen Supervisor in Dublinfor ourclient, anon-profit organisation in Dublin.We’re looking for aKitchen Duty Supervisorto oversee daily operations, ensuring exceptionalfood production managementand outstanding service quality. This full-time position offers the chance to contribute to meaningful work while collaborating with a team to deliver excellence.

Why You’ll Love This Role
This opportunity is perfect for someone passionate aboutculinary leadershipand driven by a desire to create positive change. Take charge of kitchen operations, lead a talented team, and enhance the dining experience for our community—all while maintaining the highest hygiene and food safety standards. You’ll play a vital role in supporting our mission to serve and make an impact.

Key Duties and Responsibilities:

  • Oversee Food Production and Service:Manage and coordinate daily kitchen operations to maintain high-quality standards. Step in as the leader on days when the Chef Manager is unavailable.
  • Maintain Hygiene Standards:Ensure all operations meet the Food Safety Authority of Ireland guidelines and adhere to our Food Safety Management System.
  • Lead and Train the Team:Provide on-the-job training and professional development for the kitchen team. Collaborate with the Chef Manager to address team concerns effectively.
  • Menu Planning:Work with the Chef Manager to plan and select menu options that delight and satisfy customers.
  • Stock Management:Monitor food stock levels and place orders as needed, especially during the Chef Manager’s absence.
  • Customer Service Excellence:Elevate the dining experience by improving food presentation and fostering positive interactions with customers.
  • Compliance and Record Keeping:Liaise with suppliers and compliance bodies, manage aspects like pest control and FOG (fats, oils, and greases), and maintain records such as temperatures, cleaning schedules, and allergen lists.
  • Kitchen Maintenance:Ensure the kitchen is cleaned and maintained to the highest standards, with daily hygiene checks and records.

Additional Responsibilities

  • Act as the main point of contact for the kitchen team and other services within the organisation.
  • Handle health and safety policies, promptly reporting maintenance issues when needed.
  • Support catering for external events when required.
  • Cover the Chef Manager’s duties during leave periods, taking on both back-of-house and front-of-house responsibilities. This includes setting up and clearing the service counter while engaging with customers.
  • Assist with cash handling, record keeping, and lodging when required.
  • Attend team meetings and participate in training sessions to grow your skills.

What You Bring to the Role

  • A passion for food, leadership, and creating excellent dining experiences.
  • The ability to manage kitchen workflows efficiently and maintain high standards.
  • A commitment to hygiene, safety, and satisfying customer needs.

Why Join Us?
Here’s what we offer:

  • A competitive hourly rate.
  • A full-time hours in a vibrant Dublin 2 location.
  • Opportunities for skill development in a collaborative and positive environment.
  • The chance to contribute to a high-quality service that benefits the wider community.

Apply Now
Are you ready to take on this fulfillingculinary leadership role? If you’re enthusiastic aboutfood production management, building strong kitchen teams, and ensuring customer satisfaction while contributing to a meaningful mission, we’d love to hear from you.

Click “apply” now to send us your CV and join our team as aKitchen Duty Supervisorin Dublin. Be part of a supportive, dynamic workplace where your skills make a difference for the community we serve.

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