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Sous Pastry Chef-The Oak Room

1 month ago

Municipal District of AdareRathkeale, Ireland Adare Manor Full time

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.


We are delighted to be recruiting for a Sous Pastry Chef in our Michelin Star dining room, The Oak Room.


There has never been a more exciting time to join Chef Tweedie & his team at The Oak Room.

Previous experience in a pastry chef role in a Michelin Star restaurant is required.


We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as very competitive rates of pay & benefits & excellent staff accommodation on the resort.

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