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Chefs - Dublin - Institute of Art, Design and Technology

4 weeks ago

Dublin, Dublin City, Ireland MCG Facilities Management Ireland Ltd Full time

If you are a customer-focused individual and want to join a fun and family-oriented food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you

We are currently recruiting for a Chef to join our team based in Dublin - IADT, Dun Laoghaire. This is a great opportunity to join a world-leading facilities management company.

As a Chef, you will assist with all aspects of the kitchen including delivery and hospitality as well as ensuring all food safety documentation is completed as required. Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. The quality of food produced is extremely high as are the client expectations, so a strong passion and enthusiasm for the role are key.

Working Pattern:

Position 1:

  • 37.5 Hours per Week
  • 20 weeks at IADT & 32 weeks as Mobile Chef across various Dublin sites
  • 5 out of 7 Days per Week
  • Various Shift Patterns

Position 2:

  • 37.5 Hours per Week
  • 5 out of 7 Days per Week
  • 36 weeks at IADT
  • Various Shift Patterns
Rewards:
  • 30 Paid Holidays pro rata
  • Financial Education/Financial wellbeing advisory service
  • Training & Development
  • Uniform Provided
  • Company Events
The Role:
  • To be responsible for the day-to-day operations of the catering services throughout the year working 5 days out of 7.
  • To carry out reporting upon the monthly and annual Profit & Loss within the unit.
  • To develop each area of the operation in line with customer expectations/budgetary constraints and agreed development plans.
  • Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
  • Ensure compliance with all policies, standards and procedures by training, supervising, follow-up and hands-on management.
  • Ensure compliance and adherence with Financial Regulations and procedures, by training, supervising, follow-up audits and hands-on management.
  • Ensure the integrity, accuracy and security of all catering and associated financial management information systems and records in line with Cash Handling & commercial Procedures.
The Person:
  • Eligible to work in EU/EEA.
  • Clean & Valid Driving Licence.
  • Experience working in a similar role.
  • Flexible and adaptable approach.
  • Good communication skills - written and verbal.
  • The ability to demonstrate great teamwork skills.
  • Exceptional customer service skills.
  • Experience of working on your own and ensuring set tasks are completed.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

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