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Food & Beverage Manager
2 weeks ago
The Hyatt Centric Hotel is looking for a Food & Beverage Manager to join their team. As part of the role, you will be working closely with the Managing Director/General Manager to oversee the Food & Beverage operation. This includes managing Food & Beverage and Banqueting service. The Hyatt Centric is a highly acclaimed property, recently voted in the Top 10 Hotels in Ireland on Tripadvisor, offering you the opportunity to be part of a well-known establishment under a global brand. The hotel takes pride in being recognized with Outstanding Employer status by Failte Ireland as a part of their Employer Excellence team.
The ideal candidate will be responsible for developing and implementing food and beverage strategy and goals at Hyatt Centric while upholding the core values of the hotel and the Hodson Bay group. Working closely with the F&B leadership team, kitchen team, and wider hotel team, you will be involved in promoting, creating food and wine pairings, introducing menu items, and enhancing presentations. Additionally, you will develop a food and beverage operating strategy that aligns with the hotel's business goals and ensures its successful execution.
Key roles & responsibilities:
- Team:
- Upholds the core values of the Hotel Group and ensures consistent communication within the food and beverage areas.
- Reviews staffing levels to meet guest service and operational requirements.
- Provides feedback to employees based on service observations.
- Ensures continuous training to meet guest expectations.
- Financial:
- Drives sales and product development for the F&B Department.
- Sets performance expectations for direct reports and reviews financial reports to track performance.
- Ensures adherence to cash and liquor control policies.
- Encourages innovative approaches to boost revenue and enhance service.
- Guest care:
- Focuses on delivering exceptional customer service.
- Creates a guest-centric environment in all food and beverage areas.
- Analyzes feedback and data to identify areas for improvement.
- Works towards enhancing service quality.
Skills and Experience:
- Relevant 3rd level qualification
- Minimum of 2 years' F&B Management experience
- Positive and friendly personality
- Leadership and motivational skills
- Strong organizational abilities and initiative
- Excellent communication skills
- Proficiency in Microsoft Word and Excel
Benefits:
- Complimentary use of fitness facilities
- Recognition awards
- Meals provided on duty
- Team building activities
- Training and development opportunities
- Referral program
- Dry cleaning service
- Uniforms provided
- Sports and Social Initiatives
- Hotel discounts within the Hodson Bay Group across Ireland
- Friends & family accommodation rates
- Discounted rates with Hyatt Hotels worldwide
- Preferred F&B rates
- Pension Options
- Wellness program & initiatives
- Bike to work scheme
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