Chef

1 day ago

Galway, Ireland Dunnes Stores Full time

Chef - Co.Galway - 39 Hour ContractAdvance your career with Dunnes Stores and Baxter & Greene Market DeliDunnes Stores is Ireland's leading retailer positioned at the cutting edge of food and fashion retailing.We are known for offering a wide range of high-quality products to our customers.With a strong brand presence and a loyal customer base, we pride ourselves on creating memorable experiences that resonate with our customers.Found within many of our stores is Baxter & Greene Market Deli.Baxter & Greene is a contemporary and stylish Market Deli where carefully selected products are freshly prepared and cooked every day in store by our team of skilled chefs and delicatessen staff.By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard, and that's where you'll come in.As aChefwithin Baxter & Greene Market Deli, you'll have the opportunity to grow your culinary skills and advance your food career within a nationwide retailer.You'll also receive a Dunnes Stores employee discount from your very first day.The RoleThe primary function of theChefis to take accountability for the counter and kitchen.This role will see you delivering exceptional customer care, meeting operational standards to maximise sales and profitability, all while maintain costs alongside the Deli Manager.Key ResponsibilitiesWork as part of the team with Store Management, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation.Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line with hygiene and quality regulations.Manage and control costs associated with food production and wastage.Train and develop existing staff in new procedures and processes.Ensure the regular and systematic cleaning and maintenance of the equipment in the Deli, the Kitchen, and front of house.RequirementsTo apply for this role you must have at least3 years of experience in food preparation in a café, restaurant, deli operation, or a similar environmentas well as beexperienced and trained on HACCP.You will also have:The ability to cook from scratch.The ability to read and follow pre-determined recipe cards.Excellent communication and interpersonal skills.Excellent attention to detail, organisational skills, and the ability to multi-task.Flexibility and the ability to work as part of a team or individually.A passion, flair, and attention to detail for food production and presentation.Above all else, our Chefs have excellent product knowledge, provide outstanding customer service, and are passionate about fresh food and retail.Benefits:Competitive pay and an employee discount from your first day.Opportunities for professional development and career growth.A dynamic and collaborative work environment focused on innovation and growth.Dunnes Stores is an Equal Opportunities Employer.

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