Senior / Sous Chef - Cork City Hospital

1 week ago

Cork, Ireland Richard Lynch Consulting Limited Full time

Senior Chef / Sous Chef opportunity - leading Hospital in Cork As Senior Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards With Exec Chef, co-ordinate roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods Passionate and creative, assisting with developing and implementing new menu ideas for special requirements, new Menus for Restaurant Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required To promote positive work relationships with suppliers, service personnel and other departments Work with Exec Chef to ensure that HACCP is implemented and documented efficiently, all statutory requirements are met ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding team to maintain a cohesive team. Ability to operate and maintain all kitchen equipment and issue request for repairs promptly when required Oversee and assist in directing on-boarding and training of new hires and maintain an on-going training program for existing staff 3 +years experience in a similar role and property in Ireland is preferred, applicants require ongoing experience in a very large volume production and service kitchen We will also consider current Commercial Catering Kitchen, 4* Hotel Sous Chef or Senior Sous Chef who has experience managing a similar volume Kitchen Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises Please note there is no Accommodation option available with this role For full details on this exciting new opportunity please contact Richard at to apply please forward current CV in WORD format to for consultation Skills: Standards and service Kitchen Management Bistro Restaurant HACCP Sous Chef Patient care Dietry needs Benefits: Meal Allowance / Canteen Paid holidays

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