Chef

Chefs of all Grades for The Wild Rose,Eircode C15 DE62 Full Time & Part Time Positions Available Salary dependent on experience:€15.00 per hour and upwards D.O.E Do you want to join a vibrant and rapidly expanding hospitality company that celebrates diversity, encourages individuality, and believes that work should be both rewarding and enjoyable? Here at The Wild Rose, we are more than just a team; we are a group of passionate professionals who embrace the unique talents and perspectives of every individual. We are proud to foster an inclusive environment where everyone can be their authentic selves, while collectively contributing to our shared success. If you're seeking a career that combines growth and acceptance, whilst also having fun, please apply and join with us. We are currently seeking passionate and dedicated Chefs to join our team in The Wild Rose Role: Full and Part Time Full time chefs of all levels wanted for Gastro Bar to strengthen our growing team. As part of the team, it will be your job to ensure we are serving our guests dishes that live up to the quality and food safety standards that we pride ourselves on. You will report to the head chef or manager in charge. You must be a true team player, willing to work hard and do whatever it takes to keep your service and station running smoothly. Prior experience essential. What we are looking for: Eager to learn Enthusiastic Hard working Team player Fluent English, written and oral Someone to bring their own ideas to the table Specifics of job: Full time and part time positions available Competitive hourly rates Room for progression within company Positions currently available: Sous Chef, CDP, Junior CDP, Commis Chef Benefits: Uniform provided Continual training and development Career progression within the Group Free staff meal on shift Refer a friend scheme Tips included The above is neither restrictive nor definitive and may include from time-to-time additional duties that you will be expected to carry out. The Wild Rose is an equal opportunities employer. Schedule: Mornings, evenings and weekend availability a must 8-hour shift 10-hour shift 12-hour shift Experience: Chef: 3 years (preferred) Language: English (preferred) Work authorisation: Ireland (required). Must have a valid visa to work in Ireland Work Location: In person Expected start date: ASAP If you feel you have the necessary experience for this position, please send your cv and references to . Skills: Chef Chef de Partie Sous Chef Benefits: Uniform provided Continual training and development Career progression within the Group Free staff meal on shift Refer a friend scheme Tips included