Sous Chef

The Cork International Hotel is looking to recruit an experienced Sous Chef on a Full Time basis. Job title: Sous Chef Reports to: Head Chef Your role is defined in terms of these values, as shown below: COMMITMENT to the PASSIONATE PURSUIT OF PERFECTION: Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that...

SCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chefs absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line...

Overview At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured...

OverviewReports to: Sous Chef/ Head ChefCOMMITMENT to the PASSIONATE PURSUIT OF PERFECTION: Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that the hotel guest's comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.SCOPE OF WORKTo cook & present main dishes for the...

OverviewJoin to apply for the Chef de Partie role at The Metropole Hotel Cork.Reports to: Sous Chef/ Head ChefCOMMITMENT to the PASSIONATE PURSUIT OF PERFECTION: Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that the hotel guest's comfort and satisfaction is catered for in a friendly, helpful, efficient and...

Join to apply for the Chefs de Partie role at Dunraven Arms HotelThe Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside and supporting the Sous and Head Chef. You will create and cook dishes to the highest standards for...

€5,000 Bonus - Free Parking - Tip SharingHolidays: 20 Days Plus National HolidaysDescriptionWe are seeking an experienced Head Chef for a small, busy hotel located in a stunning rural setting. This position is typically available only every few years and offers a unique opportunity for the right candidate.The role is year-round, with high demand and a fast...

OverviewIn culinary terms, our client's restaurant offers upscale gastronomy in a starred restaurant. This kitchen has received multiple awards and quickly established itself as one of the best in Ireland. They're determined to recruit an excellent sous and so have put together a strong package and tasked us with the recruitment.You need to have a strong...

Chef de Partie for prominent Fine Dining Restaurant in Cork. Our Client is a high profile property in a central location. We are currently recruiting experienced Chef de Partie to join the Head Chef and work on a day to day basis. We are searching for candidates with 2/3 Rosette - Michelin level experience. As Chef de Partie you are responsible for ensuring...

Job Title: Chef de Partie Introduction We are seeking an ambitious Chef de Partie to join a busy 4-star hotel kitchen in Cork. As a key member of the culinary operation, the Chef de Partie will ensure excellence in food quality and presentation, work collaboratively under pressure, and help maintain high standards across both restaurant and event dining....