Deputy Head Chef

13 hours ago

Galway, Ireland Highcross Bars Full time

Deputy Head Chef @ The Brasserie on the CornerThe Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway's most popular restaurants.Specialising in steak and seafood dishes, it's all about the taste.From farm to fork, market to plate, vineyard to glass, every taste tells a story.The suppliers are local, the menus are seasonal and the wine selection is world-class.The RoleAs Deputy Head Chef, you'll be at the heart of our kitchen, working closely with the Head Chef to lead a talented team in creating inspired dishes that exceed expectations.You will have the opportunity to showcase your creativity while maintaining the highest standards of quality and consistency.The ResponsibilitiesCollaborate with the Head Chef on menu development, ensuring seasonal and local ingredients are prioritised.Oversee daily kitchen operations, maintaining a smooth workflow in a fast-paced environment.Mentor and develop junior team members, fostering a culture of learning and excellence.Ensure compliance with all food safety and hygiene regulations.Monitor stock levels and control waste to ensure efficient operations.Lead the team in the absence of the Head Chef, ensuring continuity of leadership.The BenefitsA competitive salary tailored to your experience and expertise.Tips.Free city centre parking.Free meals on duty.Employee Assistance Programme (EAP)A chance to be part of one of Galway's most popular and award-winning bars & restaurants.A supportive and inspiring work environment.If you're ready to bring your passion and expertise to our team, we'd love to hear from youJob Types: Full-time, PermanentPay: €45,******-€50,****** per yearBenefits:Company eventsCompany pensionEmployee assistance programFood allowanceOn-site parkingSick payApplication question(s):Do you live in Galway?Work authorisation:Ireland (required)Work Location: In person

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