Restaurant and Bar Manager

Virginia Park Lodge are looking for a candidate to manage the day to day operations of our sister site, The Deerpark Inn. The Deerpark Inn, is a gastro pub with 6 bedrooms in Virginia, County Cavan (1 hr drive from Dublin) and is part of the Virginia Park Lodge estate which is now in its tenth year under the watchful eye of owner and two time Michelin Star chef, Richard Corrigan. As Restaurant and Bar Manager you will oversee the day to day operations of the Deerpark Inn, including all food and drink, events and coordinate with the GM and head of housekeeping in regards to the room operations. You will be expected to be operational and guest facing, ensuring our guests are welcomed and that the pub is ready for its daily operations with team briefings, menu and event management and ensuring the scene is set with music acts and lighting. You will be responsible for and oversee the team, menus, stock controls, health and safety and the maintenance of the building including any improvements needed. You will report into the General Manager and work closely with the housekeeping, maintenance and sales team and also our wider operations team in London. Benefits: Staff accommodation available Competitive Salary Performance bonus based on agreed KPI's Team discount of 30% across the group Uniform/suit allowance On site meals The chance to train across multiple sites in Ireland and London The Deerpark Inn in Virginia, County Cavan has been named the 2024 Georgina Campbell Gastro-Pub of the Year. Proprietor of the Deerpark Inn, is celebrity chef and two-time Michelin Star winner, Richard Corrigan. Follow the story online at: Have a look and learn more about the Corrigan Collection: Skills: Bar Management Rooms Division Hospitality Industry Weddings Event Coordination Restaurant management Restaurant service Benefits: Housing Allowance / Accommodation Meal Allowance / Canteen Performance Bonus