Pastry Chef

2 days ago

Dublin, Ireland MCDH Group Full time

About Il Valentino: Il Valentino is a renowned bakery and café in Dublin, celebrated for its artisanal baked goods and welcoming ambiance. Combining the charm of an Italian café with the creativity of a French patisserie, we offer a delectable selection of fresh pastries, handcrafted cakes, and specialty coffee. At Il Valentino, we are committed to delivering exceptional quality and customer service while fostering a positive, team-oriented workplace. Our Values: Product Quality: Excellence in every bake. Customer Experience: Warm, inviting, and memorable. Innovation: Creative approaches to classic and modern baking. Integrity & Transparency: Honest relationships with customers and staff. Role Overview: We are seeking a highly skilled and motivated Pastry Chef/Baker to join our team full-time. This role requires someone who can efficiently manage all areas of our kitchen, contributing to the creation of exceptional baked goods while upholding our high standards. Key Responsibilities: Prepare and produce a wide range of baked goods, including viennoiserie, pastries, cakes, and desserts, as well as sandwiches and pizzas. Work collaboratively across all kitchen departments. Maintain consistent product quality and presentation. Ensure compliance with HACCP procedures and food safety regulations. Manage workload efficiently in a busy, fast-paced kitchen environment. Requirements: Minimum of 3 years experience in a similar role. Strong expertise in viennoiserie, pastry, and French cuisine techniques. A passion for food and creativity in baking. Excellent teamwork and communication skills. Ability to work under pressure and meet deadlines. Fluent in English. Legal entitlement to work full-time in Ireland. What We Offer: Competitive salary (€32k€34k). Food allowance. Opportunity to work in a dynamic, supportive, and passionate team. Skills Desired: Viennoiserie expertise. Pastry and dessert preparation. Knowledge of French baking traditions. Food preparation and kitchen management skills. How to Apply: If youre an enthusiastic and experienced pastry chef or baker looking for a rewarding role in a quality-focused, innovative bakery, wed love to hear from you. Please send your CV and a cover letter detailing your experience and passion for baking. Join us at Il Valentino and help us create exceptional moments, one pastry at a time Skills: Viennoiserie Pastry French cuisine Desserts preparation Food Prep Benefits: food allowance

  • Pastry Chef

    3 days ago

    Dublin, Ireland Chef Recruiters Full time

    Candidates must be fully eligible to work in Ireland. Requirements: Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level. Attention to detail and a passion for creating visually stunning and delicious desserts. Ability to work efficiently under pressure and meet deadlines in a fast-paced environment....

  • Pastry Chef

    4 days ago

    Dublin, Ireland Burren Amber Full time

    We are seeking a talented and creative Pastry Chef for our client, a busy City Centre cafe/store. The ideal candidate will be responsible for preparing a variety of baked goods, desserts, and pastries, ensuring high quality and consistency in every product. Salary: €17-18 p/h + tips Key Responsibilities: Pastry production of cakes, desserts, breads, petit...

  • Experienced Pastry Chef in DAX Restaurant

    4 days ago

    Dublin, Ireland Dax Restaurant Full time

    We are now recruiting for PASTRY CHEF to be part of our professional team. Close Sunday Monday Saturday Lunch 2025 4 days a week Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality...

  • Experienced Pastry Chef in DAX Restaurant 4 days a week

    1 day ago

    Dublin, Ireland Dax Restaurant Full time

    We are now recruiting for PASTRY CHEF to be part of our professional team. Close Sunday Monday Tuesday in 2025 4 days a week Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality...

  • Chef de Partie

    9 hours ago

    Dublin, Ireland Urbun Café Full time

    Chef de Partie Full-time Salary commensurate with experience We are seeking a Chef de Partie to join our kitchen crew at our Cabinteely cafe. The ideal candidate will be a team player with a good attitude, have experience working in a busy kitchen, a passion for food and attention to detail. Pastry experience or a willingness to learn pastry is a bonus. All...

  • Pastry Junior Sous Chef

    4 days ago

    Dublin, Ireland The Shelbourne Hotel Full time

    JOB SUMMARY Supervises day-to-day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while...

  • Full time Trainee

    4 days ago

    Dublin, Ireland Mannings Bakery Full time

    Mannings Bakery has openings for experienced and trainee confectioners. We produce a high volume of fresh cream, Chocolate and Buttercream Celebration cakes and treats daily as well as a range of gateauxs, bakes & treats. Qualified applicants should have experience working in a high paced commercial environment where quality and customer service are...