Experienced Pastry Chef in DAX Restaurant 4 days a week

We are now recruiting for PASTRY CHEF to be part of our professional team. Close Sunday Monday Saturday Lunch 2025 4 days a week Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality...

Close Sunday Monday Tuesday 2025 4 days a week Wednesday Thursday Friday Saturday 8.45am till 11.45am Cleaning list onsite English speaker Skills: motivated good cleaner fast

Candidates must be fully eligible to work in Ireland. Requirements: Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level. Attention to detail and a passion for creating visually stunning and delicious desserts. Ability to work efficiently under pressure and meet deadlines in a fast-paced environment....

We are seeking a talented and creative Pastry Chef for our client, a busy City Centre cafe/store. The ideal candidate will be responsible for preparing a variety of baked goods, desserts, and pastries, ensuring high quality and consistency in every product. Salary: €17-18 p/h + tips Key Responsibilities: Pastry production of cakes, desserts, breads, petit...

About Il Valentino: Il Valentino is a renowned bakery and café in Dublin, celebrated for its artisanal baked goods and welcoming ambiance. Combining the charm of an Italian café with the creativity of a French patisserie, we offer a delectable selection of fresh pastries, handcrafted cakes, and specialty coffee. At Il Valentino, we are committed to...

JOB SUMMARY Supervises day-to-day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while...

Beshoffs the Market & SeaGrill Restaurant are now recruiting an experienced full time Restaurant Supervisor to join our Front of House Management Team. We are looking for an enthusiastic experienced supervisor, with a great attitude, excellent customer service skills and natural leadership qualities. All applicants should have a minimum of three years'...

Beshoffs SeaGrill Restaurant are now recruiting an experienced full time Sous Chef to join our Kitchen Team. All applicants should have a minimum of three year's relevant experience, fluent English, and hold a valid work permit. We are located on the beautiful West Pier in Howth, right beside the DART station and free parking is widely available. About us As...

Mannings Bakery has openings for experienced and trainee confectioners. We produce a high volume of fresh cream, Chocolate and Buttercream Celebration cakes and treats daily as well as a range of gateauxs, bakes & treats. Qualified applicants should have experience working in a high paced commercial environment where quality and customer service are...

Breakfast / Lunch Chef Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin. The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Court Yard...

Chef de Partie Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin. The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel,...

Red D are recruiting a Hotel Duty Manager for a small luxury hotel in South Dublin. We're seeking an experienced Hotel Duty Manager to oversee all departments, with a focus on Rooms (two days a week) and Food & Beverage services (two days a week). Reporting to the Assistant General Manager, this role offers variety, challenges, and the chance to make an...

Chef de Partie Full-time Salary commensurate with experience We are seeking a Chef de Partie to join our kitchen crew at our Cabinteely cafe. The ideal candidate will be a team player with a good attitude, have experience working in a busy kitchen, a passion for food and attention to detail. Pastry experience or a willingness to learn pastry is a bonus. All...

Senior Chef de Partie Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin. The Bracken Court Hotel, is a part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard...

Senior Sous Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip,...

Chef Work, Christmas period Excel Recruitment is looking for all levels of temporary Relief Chefs to work during Christmas period in Healthcare units and Hospitality events. Whether you are looking for 1-2 days or 5-7 days per week we have work for you! We have various shifts which would suit your family, study, or work commitments. Whether you are between...

Very popular, stylish dining establishment seeks Head Chef to take them to new heights This true local favourite is currently recruiting a Head Chef who can further advance the establishments reputation for a top quality dining experience, adding further flair to an already popular menu. Key responsibilities include: Hands-on leadership and development of...

Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the Chef de Partie must exhibit strong time management...

In this position you will manage the team and ensure food production and is carried out to the highest standards. This is a busy operation and you will need to be very hands-on and customer focused. This position may suit a sous chef looking to step up. * This is a daytime role Mon-Fri, closed bank holidays and over Christmas period * Key Duties and...

Fresh Food Counter / Chef Manager - Multiple Locations Across Dublin Excel Recruitment is looking for experienced and passionate Fresh Food Counter / Chef Managers for multiple roles across South, North, and West Dublin, as well as Dublin City Centre. This is a fantastic opportunity for a seasoned professional to take charge of a high-quality fresh food...