Senior Chef De Partie/Junior Sous Chef

1 day ago

Cashel, Ireland Relais & Châteaux Uk Full time

Other
The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Senior Chef de Partie/Junior Sous Chef to join our esteemed culinary team.
This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence.
Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation
Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry
Contribute to menu planning and development, incorporating seasonal and local ingredients
Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
Maintain strict adherence to food safety and hygiene standards
Manage inventory and minimise waste whilst maintaining cost-effectiveness
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Participate in menu tastings and food presentation refinement

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