Senior Chef de Partie/Junior Sous Chef

4 weeks ago

Cashel, Ireland Relais & Châteaux UK Full time
Other

The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Senior Chef de Partie/Junior Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence.

- Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation
- Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry
- Contribute to menu planning and development, incorporating seasonal and local ingredients
- Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
- Maintain strict adherence to food safety and hygiene standards
- Manage inventory and minimise waste whilst maintaining cost-effectiveness
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Participate in menu tastings and food presentation refinement

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