Head Chef

Head Chef – Generator Dublin
We are seeking an exceptional and passionate foodie to join and lead our kitchen team as Head Chef.
If you are an inspiring leader, a people person, and have a genuine desire to be part of something big, your journey starts here.
The Head Chef will take full control of the kitchen and help us create an unforgettable experience as part of Europe's fastest moving, ground-breaking lifestyle and hospitality brand.
Overview – About Generator Dublin
Generator Dublin is located in the Smithfield neighbourhood, adjacent to the Jameson Distillery, a short walk from Temple Bar.
The hostel features open social spaces, a café and bar with reclaimed wood, exposed brick, and original stonework, creating an unruffled industrial feel.
The city's mix of culture, music, and historic Georgian architecture informs our hospitality experience.
Nuts and Bolts of the Job
Take control, accountability, and ownership of the management of the kitchen and its daily operations
Control and direct the food preparation process and other related activities
Construct menus with new or existing culinary creations, with the courage to try something different and deliver innovative, locally inspired food & beverage offerings appropriate to the guest community
Monitor and control stock levels
Work within the departmental budget figures, maximizing revenue and minimizing expenditure
Produce departmental forecasts as required and communicate figures to the team to aid their understanding of the business and the importance of their contribution to success
Set up control systems to ensure all goods received are checked against delivery notes and invoices
Know all statutory legislation and ensure H&S, food hygiene and Fire Safety compliance
Operate a clean, hygienic kitchen at all times
Keep up to date with local food trends
Coach and lead the team to deliver an exceptional level of service that makes guests want to return
Identify training needs and maintain development plans for staff
Ensure the team continually improves product knowledge to maximize revenue and service
Other duties as reasonably required
Note: This is not an exhaustive list of duties.
Your DNA
Love cooking
Be creative, innovative, and love great food
Always keep cool under pressure
Show commerciality with a strong passion for driving revenue
Understand stock control and keep costs to a minimum
Be a 'people person', social and guest-focused
Be willing to get hands dirty when needed
Excellent communicator and leader
Available to work when needed
Eligible to work in the EU
Your Rock Star Experience
Experience in hospitality/service in a similar capacity for at least 3 years
A passion for your city, travel, and trending food and drinks concepts
Knowledge of contemporary interests and the city
Employee Benefits
Birthday holiday in addition to yearly holiday allocation
Employee Bounty Program for new hire referrals with no cap
Company contribution towards gym membership for eligible employees
Ideas Award – quarterly award with double pay for 1 month for the most valuable suggestion/feedback
Employer-funded life assurance at two times base salary
Employer-funded income protection at 50% of base salary
2 free nights' accommodation across any hostels (subject to availability)
Reduced room rates for staff and their friends/family across 15 locations in Europe & US
Social events and celebrations calendar
Various employee recognition schemes
Online learning tools
How to Apply
If this might be you, please send your application in English.
For questions, call us or visit or our social media pages:
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We look forward to hearing from you and joining us to achieve our vision.
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