Sous Chef

4 weeks ago


Dublin, Ireland Mamica Ltd. - The Firm Full time

This unique venue is one of the coolest on Dublin's social dining scene.Featuring a variety of eclectic, well-executed menus, they now seek a talented and creative Sous Chef to assist in ensuring the smooth operation of this very busy kitchen (can do up to 300 for dinner) and the delivery of a top-class food offering.Key Responsibilities:Support the Head Chef in daily kitchen operations and service.Maintain consistently high standards of food preparation and presentation.Assist in menu development, bringing creativity and awareness of food trends.Ensure HACCP, health & safety, and hygiene standards are upheld at all times.Train, mentor, and motivate junior chefs to achieve their potential.Candidate Attributes:Minimum 3years' experience as Sous Chef with steady background in high-volume, quality restaurants.Strong leadership skills with a collaborative, team-focused approach.Passionate about food, flavours, and global culinary trends.Calm under pressure, with excellent organisational skills.Committed to continuous learning and professional development.If you are a lover of great food with a passion for new tastes and trends as well as being a motivational, respectful leader who leads by example, we'd love to hear from you#J-18808-Ljbffr


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