Junior Sous Chef

3 days ago


Dublin, Ireland The Firm Full time

This trendy dining destination is hugely popular for its unique setting and creative menus featuring innovative world flavours as well as classic favourites. They now seek a dedicated, passionate Junior Sous Chef to assist in ensuring the smooth operation of this very busy kitchen and the delivery of a top-class food offering. The ideal candidate will have at least three years’ experience as Junior Sous/ Chef de Partie in quality restaurants with high volume business featuring innovative, global menus. Will have strong HACCP and food hygiene knowledge in addition to excellent culinary skills and a genuine passion for good food. Must be a dedicated team player with positive attitude and commitment to learn and develop themselves further. Send in your CV today for a chance to join the team at this Dublin favourite


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