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Sous Chef

4 weeks ago

Dublin, Ireland TOPCHEFS Full time

Overview

Our client is looking for strong sous chefs who can manage a busy kitchen, especially in the absence of the head chef. It is essential that you possess the intra-personnel skills and the ability to train and manage a happy kitchen team. If you have a proven track record and are looking to be part of a developing kitchen, please apply today. This position is available for immediate start if that suits.

Responsibilities

- Operating safely and responsibly according to recognized techniques
- Responsible for the daily operations of the kitchen
- Maintain high standards for food quality
- Contribute to the achievement of food budget cost controls and targets to ensure minimum food waste

The Candidate / Qualifications

- Experience in a busy restaurant environment
- Cleaning rotations and maintenance of HACCP procedures
- Produce high-quality food in a fast-paced environment
- Presentation and preparation of food at the highest level
- As the sous chef, you need to be reliable, trustworthy, and take ownership of the kitchen like it were your own
- Must be a standards-driven individual with a strong attention to detail
- A fluent command of the English language is required
- Experience in a similar position

For the successful candidate our client has prepared a very strong package. Apply to learn more.

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