F&B Supervisor

3 weeks ago

Galway, Ireland Clybaun Hotel Full time

Food & Beverage Supervisor At the Clybaun Hotel, we pride ourselves on providing a warm welcome, exceptional service, and memorable experiences to all our guests.
Ideally located between vibrant Galway City and the beautiful coastal area of Salthill, we offer a perfect balance of luxury, leisure, and local charm.
As we continue to grow and enhance our offerings, were looking for a Food & Beverage Supervisor to join our dedicated team and help deliver excellence across all service touchpoints.
The Role As Food & Beverage Supervisor, you will play a key leadership role within our F&B team.
Reporting directly to the Food & Beverage Manager, you will be responsible for the day-to-day running of our bar, restaurant, and events spaces.
You will lead by example, ensuring smooth operations, staff support, and above all, outstanding guest satisfaction.
This is a hands-on, front-facing role suited to someone with a passion for hospitality, a strong work ethic, and a genuine desire to provide a top-quality guest experience.
Key Responsibilities Oversee and coordinate daily operations of the F&B outlets, including restaurant, bar, room service, and function areas.
Supervise, train, and mentor junior team members, ensuring a high standard of professionalism, service, and appearance.
Maintain a visible presence on the floor, engaging with guests and staff alike.
Handle customer feedback and resolve issues promptly and professionally.
Ensure compliance with food hygiene, health and safety, and licensing regulations.
Monitor stock levels, place orders, and control waste to optimise profitability.
Assist in the setup and delivery of conferences, weddings, and special events.
Collaborate with kitchen and events teams to ensure seamless service delivery.
Ensure the outlets remain clean, well-presented, and properly equipped at all times.
What We're Looking For Minimum 2 years experience in a similar supervisory role within a hotel, restaurant, or hospitality venue.
Proven ability to lead a team in a busy, customer-facing environment.
Excellent interpersonal and communication skills.
A hands-on, can-do attitude with a natural passion for customer service.
Strong organisational and multitasking skills.
Knowledge of HACCP, licensing laws, and food safety best practices.
Flexibility to work shifts, including evenings, weekends, and public holidays.
Familiarity with EPOS systems, stock control procedures, and cash handling.
Benefits: Phone Allowance Gym Meal Allowance / Canteen Parking Paid Holidays Discounted stays in group hotels

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