
Head Chef
3 weeks ago
This leading hospitality group is currently seeking a Head Chef to join one of its vibrant venues in Dublin, known for creating premium yet welcoming dining and event experiences.
The Role:
As Head Chef, you'll lead kitchen operations, maintain high culinary and hygiene standards, manage stock and orders, and support the development of a strong, motivated team.
You'll play a key role in delivering exceptional food and driving the success of the venue.
Key Responsibilities:
Oversee day-to-day kitchen operations
Maintain HACCP and hygiene compliance
Manage stock, orders, and deliveries
Lead, train, and schedule kitchen staff
Monitor food quality, prep, and waste control
Collaborate with management to enhance food offering
About You:
Minimum 2 years' experience as Head Chef
Strong leadership and organisation skills
Passion for fresh, high-quality food
Skilled in staff training, motivation, and delegation
Business-minded with a focus on cost control and quality
Career development and progression
Staff events and recognition programs
Bike to Work and wellness initiatives
Ongoing training and upskilling opportunities
Confidential employee support services
If you're a passionate, driven culinary leader looking to join a premium Dublin destination, this could be the perfect fit
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