Head Chef

3 weeks ago

Dublin, Dublin City, Ireland Noel Group Full time
Dual Property Head Chef - Dublin City Centre Salary: €65,000 per annum Exciting Opportunity with a Prestigious Pub Group The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit a Dual Property Head Chef for a dynamic and well-established pub group in Dublin City Centre.
This is a senior culinary leadership role for an experienced chef ready to take charge of two high-volume, quality-driven kitchens at the heart of Dublin's social and dining scene.
The Dual Property Head Chef will oversee all culinary operations across two flagship city-centre venues, ensuring the delivery of consistently high food standards, creative menu development, team leadership, and efficient kitchen management.
The successful candidate will lead a team of chefs and kitchen porters, fostering a culture of excellence, training, and innovation, while maintaining profitability and adhering to all food safety regulations Our client is a highly regarded pub group known for its vibrant atmosphere, commitment to quality, and reputation for delivering exceptional food and service.
With a strong foothold in Dublin's hospitality market, the group offers exciting opportunities for career advancement and creative freedom in the kitchen.
Key Duties & Responsibilities: * Oversee day-to-day kitchen operations across both properties * Lead, train, and manage a team of chefs and support staff * Create seasonal menus that reflect customer demand, food trends, and profitability * Maintain high standards of food quality, presentation, and consistency * Manage ordering, stock control, and supplier relationships * Ensure compliance with HACCP and all health and safety standards * Collaborate with management on events, specials, and promotions * Drive team motivation, scheduling, and performance management * Monitor and manage food cost and kitchen profitability across both venues Requirements: * Minimum 5 years' experience in a senior culinary role, preferably multi-site or high-volume environments * Proven ability to lead and inspire a kitchen team * Strong background in Irish and international gastropub cuisine * Excellent organisational, leadership, and communication skills * Passion for fresh, seasonal ingredients and menu innovation * Must be living in Ireland and have the right to work in the Republic of Ireland * Visa and relocation packages are not provided Salary & Benefits: * €65,000 per annum (negotiable based on experience) * Opportunities for career progression within a respected hospitality group * Access to professional development and training programs * A dynamic and supportive working environment with creative autonomy

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