Chef

2 weeks ago

Donegal, Ireland Ballyliffin Lodge & Spa Full time
Job Title: Chef de Partie

We are currently seeking a dedicated chef to join our passionate kitchen team at Ballyliffin Lodge & Spa, a 4-star family-run hotel located along the stunning Wild Atlantic Way in Inishowen, Co. Donegal.

About Us

The Ballyliffin Lodge & Spa is renowned for its exceptional food, warm hospitality, and scenic surroundings, making it a sought-after venue for weddings, events, and dining experiences.

Key Responsibilities
  • Prepare and present high-quality dishes in line with the Lodges culinary standards
  • Manage a designated section of the kitchen with minimal supervision
  • Work closely with the Head Chef to develop menus, specials, and new concepts
  • Ensure all food preparation is carried out in accordance with food hygiene and safety regulations
  • Maintain a clean, organized, and efficient workspace at all times
  • Assist with stock control, ordering, and waste management
  • Mentor junior kitchen staff and contribute to team training and development
  • Participate in service, events, and special functions as needed
Ideal Candidate
  • Proven experience in a similar Chef de Partie or Commis Chef role (minimum 2 years preferred)
  • Strong understanding of kitchen operations and food safety practices
  • Possionate about food and committed to delivering high standards
  • Excellent communication and teamwork skills
  • Able to work well under pressure in a fast-paced environment
  • Flexibility regarding shifts, including evenings, weekends, and holidays
What We Offer
  • Competitive salary based on experience
  • Opportunity to work under a respected Head Chef with career development support
  • Friendly and professional working environment
  • Potential for long-term growth and advancement within the kitchen brigade

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