Chef de Partie 4 Hotel Cork
3 weeks ago
Chef de Partie required for busy 4* Hotel in Cork
- As Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards.
- We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banqueting as the Hotel is a popular Conference and Event venue.
- Hands on and enjoys working in a fast paced environment and ability to support service from the front to ensure maximum results during peak periods.
- Passionate and creative, assisting with developing and implementing new menu ideas for special events and changing with the seasons, new Menus for Bar, Lounge, Restaurant and banqueting/Weddings.
- Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required.
- To promote positive work relationships with Kitchen staff, service personnel and other departments.
- Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens.
- To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive team, ensuring all hygiene protocols are upheld.
- Ability to operate and maintain all kitchen equipment and request for repair promptly when required.
- Assist onboarding and training of new hires and participate in an on-going training program for existing staff.
Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the Hotel.
The Hotel is in Co Cork – easy commute to City and has free car parking available, please note there is no Accommodation option available with this role.
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