
Hotel Sous Chef
3 weeks ago
The Glenroyal Hotel are looking for a Sous Chef to join their team.
We are looking for a passionate chef and leader for both Arkle bar and Restaurant and Shoda Market Cafe. This is a full time position.
If this sounds like the job for you , please get in touch
What Would Be Required
- Leading team to deliver consistent standards
- Being organised and keeping high standards, being consistent in all dishes
- Preparing high quality of food in lien with Covid and HACAP guidelines.
- Ensuring a clean, safe and tidy working environment at all times.
- Minimum of 4 years' experience in a similar full time role.
- Flair, creativity and skill in the kitchen.
- Excellent attention to detail.
- Able to work in a busy environment and as part of a team.
- Have excellent communication & organisational skills including fluent English.
- Ability to maintain high standards of quality control, hygiene, and health and safety.
- Flexibility with regards to working hours.
- Keep a safe and healthy working environment for all team members
- Advanced/Higher Certificate (Preferred)
We offer great Team Benefits including:
- Complimentary Gym Membership
- Free Tea/Coffee from Shoda Cafe
- Paid Birthday Leave each year
- Additional Annual Leave days based off length of service
- 1 Paid Volunteering Day per Year
- Complimentary on-site Parking
- Daily meals and snacks in canteen
- Internal/ External Training provided
- Competitive salary based on experience
- Discount in Hotel and on Beauty Salon Treatments
- Staff canteen, changing room, shower facilities,
- Flexibility
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