Food and Beverage Supervisor

3 weeks ago


Dublin, Dublin City, Ireland Moxy Dublin Docklands Full time
Overview

Food & Beverage Supervisor – Pre-Opening Team at Moxy Dublin Docklands by Marriott
Location: East Wharf, East Wall, Dublin 3


What Youll Do
  • Supervise daily operations across the bar, breakfast, and grab-and-go areas.
  • Lead and motivate the F&B crew to deliver exceptional service with personality and pace.
  • Ensure all food and beverage offerings meet Moxy brand standards — fun, fresh, and flawless.
  • Manage stock levels, ordering, and waste control to keep things lean and efficient.
  • Support the setup and implementation of F&B systems and procedures during pre-opening.
  • Handle guest feedback with confidence and turn challenges into opportunities.
  • Collaborate with the kitchen and front office teams to ensure seamless service.


Health & Safety Responsibilities
  • Ensure compliance with all food safety, hygiene, and health regulations.
  • Conduct regular checks and maintain accurate records of cleaning, temperature logs, and allergen controls.
  • Support the training of crew members on safe food handling and emergency procedures.


Customer Care Focus
  • Deliver warm, engaging service that reflects the Moxy spirit.
  • Anticipate guest needs and personalise the experience wherever possible.
  • Handle complaints with professionalism and a can-do attitude.
  • Ensure wake-up coffee is hot, cocktails are cold, and smiles are always on the menu.


SOP Compliance & Review
  • Review and maintain Standard Operating Procedures for all F&B areas.
  • Ensure all crew are trained on current SOPs and updates are rolled out effectively.
  • Identify opportunities to improve efficiency, service flow, and guest satisfaction.


Brand Standards & Flexibility
  • Uphold Marriott and Moxy brand standards in every aspect of F&B delivery.
  • Be flexible and hands-on, supporting other departments when needed.
  • Embrace the dynamic nature of a pre-opening environment with energy and enthusiasm.


Communication
  • Maintain clear and timely communication with the kitchen, front office, and management teams.
  • Lead daily briefings and ensure all crew are aligned on goals, specials, and service standards.
  • Document and escalate any incidents or feedback as appropriate.


What You Bring
  • Previous experience in a supervisory F&B role, ideally in a lifestyle or boutique hotel.
  • A passion for hospitality and a love for creating memorable guest experiences.
  • Strong leadership, communication, and organisational skills.
  • A self-sufficient mindset — you're confident making decisions and leading the shift.
  • Familiarity with POS systems and basic stock control processes.


Why Join Us?
  • Be part of an exciting pre-opening team shaping the hotel's personality.
  • Work in a design-led, high-energy environment where individuality is celebrated.
  • Access Marriott's global training and career development programmes.
  • Enjoy staff discounts, recognition programmes, and more.
  • Moxy isn't just a place to stay — it's a place to play.
  • If you're ready to lead with flair and serve with style, we want to hear from you.


Job Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
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