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Kitchen Assistant

4 weeks ago

Cork, Cork, Ireland Junction 14 Mayfield Full time

2 months ago Be among the first 25 applicants

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Description

We are currently seeking a Kitchen Assistant in Junction 14 Mayfield, Monasterevin who may be seeking a start or experience in the culinary industry. This is a full-time position that requires flexibility as the role would demand shifts during business days as well as over weekends.

Description

We are currently seeking a Kitchen Assistant in Junction 14 Mayfield, Monasterevin who may be seeking a start or experience in the culinary industry. This is a full-time position that requires flexibility as the role would demand shifts during business days as well as over weekends.

Employee Benefits:

60% Staff Discount

Employee Rewards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportunities

Bike to Work Scheme

Premium pay for work on Sunday

Main Duties:

  • Preparing and presenting meals for food in hot and cold counter and any food that may be sold in the Grab N Go Fridge.
  • Deliver a fast, fun and friendly food service experience.
  • Preparing and presenting quality food items in accordance to recipes and set menus in place.
  • Implement new ideas and to carry out menu planning.
  • Waste control.
  • To ensure the highest standard of preparation.
  • Follow food safety standards and maintain a clean working environment area.
  • Ability to read, comprehend and carry out written instructions.
  • Ensure display counters are merchandised in a manner designed to maximise its potential.
  • Organize and clean work areas.
  • To maintain personal knowledge by attending all in-house training provided.
  • To ensure the highest standard of personal appearance when on duty.
  • Ordering in of stock, ensure stock control and stock rotation is completed.
  • Always adhere to company policy set out.
  • Complying with the HACCP system in place and always ensure to keep all documents up to date.
  • Follow recipes according to the allergen folder.
  • To ensure the highest standards of hygiene are maintained at all times by staff.
  • To attend management meetings and staff communication meetings regularly.
  • To conduct any other duties delegated to you.

Ideal Candidate:
  • Must have a passion for working with food.
  • Must have basic culinary skills and looking to progress in a career in this industry.
  • Both Food Hygiene and HACCP knowledge is essential.
  • Must have creativity and flair regarding new meal ideas.
  • Excellent verbal and written communication skills and a strong command of the English language.
  • The ability to work in a fast paced and rapidly changing retail environment.
  • Hard working and dedicated.
  • Must be an enthusiastic and motivated team player.
  • Must have a can do attitude.
Seniority level
  • Seniority levelNot Applicable
Employment type
  • Employment typeFull-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesRetail Groceries

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