Chef De Partie

Chef De Partie role at Ballygarry Estate, Hotel and Spa

As a Chef de Partie you will support the Sous and Head chef in maintaining the kitchens excellent reputation and to provide Ballygarry Estate, Hotel & Spa standards of service to all customers in an attentive and courteous manner in accordance with current legislation.

• You will be responsible for the preparation, cooking and serving of food according to recopies and as directed.
• Check on a daily basis food preparation regarding portion size, qulity and quantity a laid down in the receipt index.
• Check all food deliveries are to specification.
• Remaining up to date with the latest culinary trends and create ideas into efficient and consistent implementation.
• Write creative menus making use of existing and observing margins.
• Provide explanations of menu items to restaurant team.
• Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
• Plan business and check advanced bookings.
• Set up assigned work stations.
• Maintain high standards of cleanliness as you work.
• Store food correctly and observe proper stock rotation.
• Perform in a professional and courteous manner with all customers (internal and external).
• Maintain good colleague relations and motivate colleagues.
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Ensure all hygiene regulations and HACCP are adhered to at all times.
• Comply with statutory and legal requirements for Health & safety, Fire, Hygiene and employment.
• Attend and participate in hotel management meetings when required and to attend training.
• You must be totally flexible in your position and may be required to carry out other tasks as directed by the manager.

• Not Applicable

• Full-time

• Management and Manufacturing

• Hospitality