Head Chef

4 weeks ago


Dublin, Dublin City, Ireland The Q Cafe Company Full time

Join to apply for the Head Chef role at The Q Cafe Company

We are currently recruiting for a Head Chef based at our contract St Patricks Mental Health Services, James Street, Dublin 8.

The Head Chef will ensure the operation meets/exceeds the targets established. As the Head Chef, you will be responsible for supervising operations, driving standards, and leading and inspiring the team. This is a full-time role and will be daytime hours, including weekend work.

Key areas of responsibility include:

  • Operations
  • Food Preparation and Service
  • Modified Diets Preparation
  • Resident Interaction and Service
  • Budgetary Controls
  • People Management
  • Ensuring standards of Health & Safety & HACCP are met
The successful candidate will:
  • Have a hard work ethic and positive attitude
  • Be positive and enthusiastic towards achieving results
  • Have craft qualifications or gained chef skills through in-house training
  • Be an experienced senior sous chef or Head Chef
  • Possess strong leadership skills
  • Have the ability to instruct and motivate
  • Exhibit excellent communication skills
  • Have well-developed leadership skills
  • Possess knowledge of special diets and allergen awareness
  • Have Food Hygiene and Health and Safety Certificates
Benefits:
  • Uniforms supplied
  • Safety shoes supplied
  • Meals while on duty
  • Life assurance scheme
  • PRSA pension scheme
  • Free parking

The Q Cafe Company is an Irish-owned contract catering company. Our core values encompass passion for great food; protecting the environment; integrity; innovation; motivation of staff with a happy and positive environment; empowerment of staff through support networks, our QWellness programme, training and career pathways; and the cultivation of a community via our QFamily ethos.

In The Q Cafe Company, we are committed to a productive, happy, and exciting workplace.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services

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