Chef de Partie

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Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking for imaginative, innovative and motivated people with a passion for cooking to add to our professional team of Chefs across the hotel and Clubhouse kitchen departments at Fota Island Resort.

Staff Benefits Include:

• Discount on Dining options of up to 50%
• Reduction of accommodation for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs
• Staff Dining Facilities
• Staff Parking
• Wellness Program
• Staff Appreciation Events
• Company Funded Educational Programs

Requirements:

• Previous experience in a similar background and role
• HACCP Knowledge and Training
• Certification from a recognised body
• Basic Computers and Fluent English
• Ability to work across all services breakfast, lunch and dinner
• Flexibility to work across all disciplines within the Kitchen
• Preparation for all services

If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.

• Not Applicable

• Part-time

• Management and Manufacturing
• Industries: Hospitality

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