Chef
6 days ago
We are hiring on behalf of our client based in Co. Meath, a well-established restaurant and café that offers a warm and inviting dining experience. With seating for 70+ guests, both indoors and outdoors, the restaurant takes pride in serving high-quality, locally sourced Irish cuisine, all freshly prepared on-site. The venue operates 363 days a year, closing only on December 25th and 26th.
- Position: Chef
- Start Date: ASAP
- Job Type: Full-time
- Prepare and cook high-quality dishes using locally sourced ingredients.
- Ensure consistency and excellence in food presentation and taste.
- Develop and refine menu offerings, including seasonal and special event menus.
- Maintain a clean, organised, and compliant kitchen environment.
- Oversee food preparation processes and support junior kitchen staff.
- Manage stock levels and place orders as needed.
- Proven experience as a Chef in a similar setting.
- Strong knowledge of Irish cuisine and fresh, local ingredients.
- Ability to work under pressure in a fast-paced kitchen.
- Passion for food and creativity in menu development.
- Excellent leadership and teamwork skills.
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