Senior Sous Chef
5 days ago
The Role:
Ensuring all guests receive a high standard of food and departmental profitability/control is achieved, to work closely as part of our management team and assisting where necessary.
The Person:
We are seeking candidates with a proven track record as Sous Chef or Junior Sous Chef with three to five years working experience, who can demonstrate the ability to successfully operate in a guest-focused manner; always striving to exceed guest expectations thereby building customer brand and loyalty.
Salary: 40K per annum
Key Responsibilities Include:
- To assist in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required.
- To be able to motivate staff.
- To maintain a safe, hygienic and healthy working environment.
The main responsibilities will include:
- To assist the Head Chef in the direct supervision of all employees engaged in the Kitchen.
- Oversee the smooth running of the food production activities for all departments.
- Stringently comply with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff at all times.
- Keep up to date with new food and cooking trends and write and implement new menus.
- Design food that is tasty and unique and in absolute combat of competitors seasonality
- Continue the running of the kitchen smoothly in the absence of the Head Chef.
Skills:
Sous Chef, Senior Sous Chef
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