Chef De Partie

We are seeking a motivated Chef de Partie to join our team at a Nursing home located on Church Hill, Sligo. This role offers opportunities for professional growth and job satisfaction.

1. Support the Head Chef in daily kitchen operations and act as Head Chef in their absence.
2. Deliver food services for patient feeding, ensuring high-quality food offerings.
3. Follow Catering Hygiene Policy guidelines and Aramark's dress code, maintaining a clean uniform and hygienic appearance.
4. Assist other kitchen staff as directed by the Head Chef.
5. Adhere to HACCP guidelines, recording necessary information accurately.
6. Follow stock rotation procedures using the FIFO method.
7. Participate in health and safety training programs.
8. Comply with all Aramark and hospital policies and procedures.
9. Bring culinary expertise, creativity, and relevant experience to the role.
10. Multitask effectively, understanding all kitchen sections.
11. Maintain organizational skills and attention to detail.

• Meals provided during shifts
• Uniform and shoes supplied
• Opportunities for career advancement
• Basic and additional training
• Sick pay
• Company pension scheme

• Experience in a fast-paced catering environment
• Interest in people and service delivery
• Strong background in food production
• Knowledge of Food Hygiene and HACCP
• Problem-solving skills and a flexible attitude
• Garda Vetting is required

Aramark is an equal opportunities employer.