Experienced Chef de Partie

Job Title: Chef de PartieWe are seeking a motivated Chef de Partie to join our team at a Nursing home located on Church Hill, Sligo. This role offers opportunities for professional growth and job satisfaction.Responsibilities:Support the Head Chef in daily kitchen operations and act as Head Chef in their absence.Deliver food services for patient feeding,...

We are seeking a Chef de Partie for our client's Farm-To-Table restaurant in County SligoThe restaurant is looking for someone who has spent time in high-quality restaurants, or brasseries, and who is passionate about artisanal produce and brilliant but unfussy dining.Creating an eco-friendly dining experience is the business's focus.There is optimism and...

Job category: Sous Chefs Company:INFINITY RESTAURANT LIMITED Job Location: THE VENUE Top Road Strandhill Co. Sligo F91 DY79 Start date: 08/09/2025 Contract type: Permanent Full-time Position : 1 Career level: Experienced [Non-Managerial] Salary: €32,000-€34,500 PA Hours per week: 40 Remote/Blended Working:No Job Description & Skills Required We require a...

Job Overview:As a senior chef in a hotel, you will be responsible for overseeing the culinary team and ensuring the highest quality of food is served to our guests.Key Responsibilities Include:Leading by example in excellent food productionMaintaining high standards of food safety and hygieneCollaborating with the senior team on menu creation and...

Job Title: Executive ChefThis is a fantastic opportunity to join our hospital as an executive chef. As part of our catering team, you will play a key role in providing high-quality food services to patients, visitors, and staff.Location: Sligo University HospitalEmployment Type: Full-timeThe ideal candidate will have a proven track record of managing...

WE HIRING FOR A CHEF AT OUR DOCK 84 RESTAURANT IN SLIGOO'Hehirs is a well-established, family run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath.We are looking for an experienced Chef with a minimum of 2-3 years' experience working in a busy cafe/restaurant environment.Working...

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your...

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.If you are ready to enhance your career...

The Sous Chef will play a pivotal role in our culinary team, overseeing the management and coordination of all kitchen operations.Key Responsibilities:Support the head chef during service hoursContribute to maintaining high standards of kitchen health and safety proceduresPrepare dishes according to customer ordersCook food to order with precisionTrain...

Key responsibilities for this role include working on main courses and starters to ensure high-quality food is produced in a timely manner.Duties and Responsibilities:Assist the head chef and senior chefs during service while maintaining kitchen health and hygiene procedures.Ran a section of the kitchen with junior chefs, overseeing stock levels and...