Culinary Team Leader

3 days ago

Sligo, Sligo, Ireland beBeeLeadership Full time €30,000

The Sous Chef will play a pivotal role in our culinary team, overseeing the management and coordination of all kitchen operations.

Key Responsibilities:
  • Support the head chef during service hours
  • Contribute to maintaining high standards of kitchen health and safety procedures
  • Prepare dishes according to customer orders
  • Cook food to order with precision
  • Train junior chefs to enhance their skills

We are seeking an experienced Sous Chef with at least 5 years of culinary experience and training in kitchen health and safety protocols. The ideal candidate will have a strong background in professional cookery and exceptional leadership abilities.

About Our Kitchen:

Dock 84 is a leading cafe restaurant offering a unique dining experience. We pride ourselves on serving high-quality food and providing exceptional customer service.

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