Culinary Leadership Role

3 days ago

Sligo, Sligo, Ireland beBeeCulinary Full time €40,000 - €60,000
Lead Culinary Team Member

As a respected Lead Culinary Team Member, you will have the opportunity to develop your culinary expertise and advance your career in a dynamic and supportive environment.

We offer:

  • Free meals on duty for all staff members
  • 50% discount on food and beverages across all properties at an employee rate of €/£60 per night for rooms at Dalata-owned hotels
  • 30% off the Friends & Family rate
  • Additional Annual Leave day for every year worked (up to 5 extra days)
  • Employee Assistance Programme
  • Cycle to Work Scheme/Transport Schemes
  • Pension access (Please consult your HR Manager for local pension information)
  • Development Opportunities through our Dalata Academy - support your career journey
  • Staff Appreciation Initiatives, Fun Team Building Activities, and regular charity events

Key Responsibilities include:

  • Supporting kitchen operations for the hotel
  • Leading by example in exceptional food production
  • Mentoring skilled and ambitious culinary team members
  • Supporting the Junior Head Chef in their duties, occasionally deputising in their role
  • Playing a key role in the success of meetings and events offerings

Requirements:

  • Experience as a chef in hotels or similar establishments
  • A relentless focus on quality
  • Qualification in culinary arts is desirable but not essential
  • A personal desire to be developed and to learn in your role
  • The ability to support the successful operations of the kitchen
  • The ability to build relationships and influence with all levels of the business

Job Highlights:

  • Professional growth opportunities within a dynamic team
  • Collaborative work environment focused on delivering exceptional results
  • Recognition and rewards for outstanding performance

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