
Executive Chef
2 days ago
Job Overview:
As a senior chef in a hotel, you will be responsible for overseeing the culinary team and ensuring the highest quality of food is served to our guests.
Key Responsibilities Include:
- Leading by example in excellent food production
- Maintaining high standards of food safety and hygiene
- Collaborating with the senior team on menu creation and innovation
- Be hands-on within the position
Requirements:
- Experience in hotel or hospitality industry
- Strong leadership skills and ability to motivate team members
- Excellent communication and organizational skills
- Ability to work well under pressure and meet deadlines
- Passion for delivering exceptional customer service
Benefits include competitive salary, comprehensive training program, and opportunities for career advancement. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
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