
Executive Chef Position Available
3 days ago
We are seeking a highly skilled Senior Kitchen Professional to join our team at a nursing home located in Sligo. This role offers opportunities for professional growth and job satisfaction.
Key Responsibilities:- Support the Head Chef in daily kitchen operations and act as Head Chef in their absence.
- Deliver high-quality food services for patient feeding, ensuring culinary excellence.
- Maintain strict adherence to Catering Hygiene Policy guidelines and Aramark's dress code, presenting a clean uniform and hygienic appearance.
- Assist other kitchen staff as directed by the Head Chef.
- Implement HACCP guidelines, recording necessary information accurately.
- Foster a culture of stock rotation using the FIFO method.
- Participate in ongoing health and safety training programs.
- Comply with all hospital policies and procedures.
- Bring advanced culinary expertise, creativity, and relevant experience to the role.
- Multitask effectively, understanding all kitchen sections.
- Meals provided during shifts
- Uniform and shoes supplied
- Opportunities for career progression
- Basic and additional training
- Sick pay
- Company pension scheme
- Experience in fast-paced catering environments
- Interest in delivering exceptional service
- Strong background in food production and preparation
- Knowledge of Food Hygiene and HACCP principles
- Problem-solving skills and adaptability
- Garda Vetting is required
Aramark is an equal opportunities employer.
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