Hotel Restaurant Manager – Radisson Hotel Limerick

9 hours ago

Limerick, Limerick, Ireland The iNUA Hotel Collection Full time
Hotel Restaurant Manager - Radisson Hotel Blu & Spa Limerick

Location: Limerick

Employment Type: Full-Time

Salary: Competitive + Performance Bonus + Benefits

Industry: Hospitality | Food & Beverage | Hotel Operations

About The Role

Are you a hospitality leader with a passion for delivering unforgettable guest experiences?

We're hiring a Hotel Restaurant Manager to lead the food and beverage operations at our Radisson Hotel & Spa Limerick, part of the iNua Collection and Radisson Hotel Group. This multi-outlet venue includes a stylish all-day dining restaurant, a vibrant bar/lounge, and private dining/event space—all delivered with Radisson's Yes I Can service ethos.

This is a key leadership role responsible for team management, guest satisfaction, and restaurant profitability, all while upholding Radisson's global brand standards.

Key Responsibilities: Restaurant Manager
  • Oversee the daily operations of the restaurant, breakfast service, and in-room dining
  • Lead, train, and develop the front-of-house team to deliver excellent guest service
  • Monitor and enhance guest satisfaction and online reviews
  • Work collaboratively with the Head Chef and Events team to ensure smooth service delivery
  • Implement service improvements based on guest feedback and performance data
  • Ensure compliance with food safety, hygiene, and brand standards
  • Manage stock, budgets, and labour costs
  • Drives revenue through upselling, promotions, and local marketing initiatives

Candidate Profile

Must-Have Experience:
  • At least 2 years as a Restaurant Manager or similar leadership role in a hotel or branded venue
  • Strong knowledge of restaurant service, bar operations, and hospitality systems (e.g., MICROS, Opera)
  • Experience managing and developing large teams in a fast-paced environment
  • Familiarity with P&L management, cost controls, and labour forecasting
  • A hands-on leadership style with strong communication skills

Preferred:
  • Branded hotel experience (e.g., Radisson, Hilton, Marriott, Accor)
  • Level 2 or 3 Food Hygiene certification
  • Experience using guest satisfaction systems (e.g., Medallia or Revinate)

Why Join Us?
  • Competitive salary + benefits
  • Global discounts on hotel rooms and F&B through Radisson Rewards
  • Access to a dedicated Learning Management System to support you and your team
  • Access to iNUA Academy and Radisson Academy for leadership development and certifications
  • Clear progression path within a growing international hotel group
  • Supportive, inclusive, and team-oriented work culture
  • Recognition programs that celebrate your success
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