Restaurant Manager, Radisson Blu, Work in Ireland
2 weeks ago
Location: Limerick, Ireland (Relocation Opportunity – Support Available)
Employment Type: Full-Time
Salary: Competitive + Performance Bonus + Benefits
Industry: Hospitality | Food & Beverage | Hotel Operations
Ideal for UK-based hospitality leaders seeking an opportunity abroad, this is your chance to bring your skills to a globally respected brand—Radisson Blu—and take the lead in a high-performing food & beverage operation in beautiful Limerick, Ireland.
Relocation support is provided for the right candidate.
Career progression with one of the world's top hotel groups.
As Restaurant Manager at Radisson Blu Hotel & Spa Limerick, you'll oversee the full food & beverage experience across:
An elegant, all-day dining restaurant with a focus on fresh Irish ingredients
A stylish, lively hotel bar and lounge
Private dining and event spaces serving both corporate and leisure guests
In-room dining and breakfast operations—all underpinned by Radisson's iconic Yes I Can service ethos
This is a standout opportunity for an ambitious hospitality professional ready to drive service excellence, team leadership, and guest satisfaction in a busy, multi-outlet hotel setting.
Why Join Radisson Blu Limerick?Work in Ireland with an international brand: Radisson Blu
Relocation support provided for UK-based talent
Career progression with one of the world's top hotel groups, with a clear development path
Competitive salary + performance-based bonus
Global staff discounts on hotel stays and dining via Radisson Rewards
Access to Radisson Academy and iNUA Academy for career development and leadership certifications
A supportive, inclusive, and dynamic work culture focused on growth
Oversee daily F&B operations: restaurant, breakfast, bar/lounge, in-room dining, and events
Lead, inspire, and develop the front-of-house team to deliver top-tier service
Collaborate with the Head Chef and Events team to ensure flawless guest experiences
Monitor guest feedback and drive service improvements based on performance metrics
Ensure compliance with food safety, hygiene, and Radisson brand standards
Manage budgets, labour forecasting, stock, and cost controls
Drive revenue through upselling, local marketing, and in-house promotions
Maintain strong team engagement and operational excellence
Must-Have:
At least 2 years' experience as a Restaurant Manager or similar in a branded hotel or high-volume venue
Skilled in food and beverage service, bar operations, and hospitality tech (e.g., MICROS, Opera)
Proven experience leading teams in fast-paced, guest-facing environments
Strong financial acumen: P&L, labour management, cost controls
A hands-on, proactive leadership style with excellent communication skills
Preferred:
Previous experience in a global hotel brand (Radisson, Hilton, Marriott, Accor, etc.)
Level 2 or 3 Food Hygiene certification
Familiarity with guest satisfaction platforms like Medallia or Revinate
Limerick is one of Ireland's most exciting cities—rich in culture, food, sport, and hospitality. Just 20 minutes from Shannon Airport, it offers excellent quality of life, beautiful landscapes, and a lower cost of living compared to major UK cities. A perfect base for professionals ready to advance their careers abroad.
Ready to Lead and Grow with Radisson Blu?Join a hotel that is part of the award-winning iNUA Collection and the Radisson Hotel Group, where career growth, global opportunity, and exceptional team culture are part of the everyday experience.
Apply now and let your next chapter begin in Ireland—leading one of the region's top F&B teams at Radisson Blu Limerick.
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