Pastry Chef

Do you have a passion for creating exquisite pastries and desserts?

The Radisson Blu Limerick, part of The iNUA Collection, is now looking for a skilled and creative Pastry Chef to join our vibrant culinary team.

In this exciting role, you will be responsible for:

• Crafting a delectable selection of pastries, desserts, and plated sweets for our restaurant and banqueting menus.
• Maintaining the highest standards of quality, presentation, and taste.
• Working collaboratively with the Head Chef and kitchen team to ensure seamless service.
• Contributing to the development of new and innovative dessert creations.
• Overseeing the pastry section, including managing stock, maintaining equipment, and ensuring hygiene standards are met.

We are looking for a candidate with:

• Previous experienceas a Pastry Chef in a high-end establishment.
• A strong understanding of pastry techniques and a passion for creating visually stunning and delicious desserts.
• Excellent organisational skills and the ability to work effectively under pressure.
• The ability to lead and motivate a team.
• A positive and enthusiastic attitude with a commitment to providing exceptional guest service.

The iNUA Collection offers:

• A competitive salary and benefits package.
• The opportunity to work in a fast-paced and dynamic environment.
• The chance to be part of a team dedicated to culinary excellence.
• The opportunity for professional development and growth within The iNUA Collection.

We look forward to hearing from you