Executive Head Chef

2 days ago


The Municipal District of Callan Thomastown, Ireland TN Ireland Full time

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Mount Juliet Estate, a Marriott Autograph Collection Property, have a fantastic vacancy for an Executive Head Chef to lead our culinary team at Hunter's Yard.

The successful candidate will need to have a proven track record as Executive Head Chef, you will oversee the smooth and efficient running of the kitchen, managing a talented team, ensuring exceptional culinary standards, and delivering outstanding customer service.

Key Responsibilities:

  • Manage all aspects of kitchen operations, quality control, and administrative functions.
  • Ensure adequate resources are available according to business needs and maintain staffing levels to meet demand.
  • Oversee the provision of food across all F&B outlets, ensuring compliance with current legislation and industry best practices.
  • Control costs without compromising quality, and improve gross profit margins while meeting departmental financial targets.
  • Keep kitchen staff updated on menu offerings, special promotions, functions, and events.
  • Foster strong communication and work relationships across all areas of the hotel.
  • Conduct monthly communication meetings and ensure that minutes and actions are recorded and followed up.
  • Handle recruitment, training, development, and performance management of the kitchen team.
  • Ensure compliance with hotel security, fire regulations, health & safety, and food safety legislation.
  • Address maintenance, hygiene, and hazard issues in a timely and proactive manner.
  • Monitor financial performance, ensuring adherence to food control systems to maintain target margins.
  • Regularly review menus with the F&B manager to ensure offerings align with market trends and customer expectations.
  • Oversee the food wastage program to keep margins in line with targets.
  • Ensure monthly working schedules comply with local legislation.

Candidate Requirements:

  • Minimum of 2-3 years of experience as an Executive Head Chef in a 5* or high-end property.
  • Candidate required to have previously worked in Ireland in a senior role.
  • Proven ability to thrive in a high-volume, fast-paced environment while maintaining exceptional culinary standards.
  • Strong leadership, motivation, and communication skills.
  • A track record of achieving financial targets and managing kitchen budgets.
  • Exceptional attention to detail and passion for food service.

Benefits Include:

  • Employee Assistance Program
  • International Hotel discounts
  • Staff Meals
  • Uniform
  • Training & Continuous Professional Development
  • Complimentary Health Club Access

Mount Juliet Estate is an Equal Opportunity employer

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