Executive Head Chef
2 days ago
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Mount Juliet Estate, a Marriott Autograph Collection Property, have a fantastic vacancy for an Executive Head Chef to lead our culinary team at Hunter's Yard.
The successful candidate will need to have a proven track record as Executive Head Chef, you will oversee the smooth and efficient running of the kitchen, managing a talented team, ensuring exceptional culinary standards, and delivering outstanding customer service.
Key Responsibilities:
- Manage all aspects of kitchen operations, quality control, and administrative functions.
- Ensure adequate resources are available according to business needs and maintain staffing levels to meet demand.
- Oversee the provision of food across all F&B outlets, ensuring compliance with current legislation and industry best practices.
- Control costs without compromising quality, and improve gross profit margins while meeting departmental financial targets.
- Keep kitchen staff updated on menu offerings, special promotions, functions, and events.
- Foster strong communication and work relationships across all areas of the hotel.
- Conduct monthly communication meetings and ensure that minutes and actions are recorded and followed up.
- Handle recruitment, training, development, and performance management of the kitchen team.
- Ensure compliance with hotel security, fire regulations, health & safety, and food safety legislation.
- Address maintenance, hygiene, and hazard issues in a timely and proactive manner.
- Monitor financial performance, ensuring adherence to food control systems to maintain target margins.
- Regularly review menus with the F&B manager to ensure offerings align with market trends and customer expectations.
- Oversee the food wastage program to keep margins in line with targets.
- Ensure monthly working schedules comply with local legislation.
Candidate Requirements:
- Minimum of 2-3 years of experience as an Executive Head Chef in a 5* or high-end property.
- Candidate required to have previously worked in Ireland in a senior role.
- Proven ability to thrive in a high-volume, fast-paced environment while maintaining exceptional culinary standards.
- Strong leadership, motivation, and communication skills.
- A track record of achieving financial targets and managing kitchen budgets.
- Exceptional attention to detail and passion for food service.
Benefits Include:
- Employee Assistance Program
- International Hotel discounts
- Staff Meals
- Uniform
- Training & Continuous Professional Development
- Complimentary Health Club Access
Mount Juliet Estate is an Equal Opportunity employer
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