Pastry Chef de Partie

3 weeks ago

Waterford, Waterford, Ireland Faithlegg House Hotel Full time

The Role:

Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award winning team.

  • Working with the team to ensure that they efficiently run the pastry section;
  • Ensuring compliance to and consistently delivering of product to the agreed standard and within the agreed timeframe;
  • Have a passion and flare for food, and pastry in particular;
  • Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
  • Work varying shifts and up to 5 days per week in the busy Kitchen department;
  • Liaise and communicate with colleagues;
  • To work with the team to ensure that designated area is properly prepared, set-up and cleaned down, prior to and after service;
  • Product and employee development;
  • Ensure a professional, friendly and courteous service.

The ideal candidates will have:

  • 3 years' experience within the industry, in operations with Banqueting and Fine Dining with a proven track record of experience;
  • Be standards driven;
  • Good knowledge of HACCP;
  • Recognised qualification essential;
  • Excellent Communication and Interpersonal skills;
  • Own transport advantageous.

Benefits include:

  • FBD Hotels & Resorts Employee, Family and Friends Initiative.
  • Employee assistance program.
  • Discounted Leisure Centre Membership.
  • Paid Wedding Day Off.
  • Discounted Golf Membership and Green Fees.
  • Discounts at the Treatment Suites.
  • Meals on duty.
  • Personal Retirement Savings Account or PRSA.
  • VHI Group Discount Scheme.
  • Discounts in local business.

Skills:
Attention to Detail, Organisation Skills, Flare

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