Chef De Partie

4 weeks ago

Dublin, Dublin City, Ireland Themorgan Full time
Overview

Join to apply for the Chef De Partie role at The Morgan Hotel.

Join our team as a Chef de Partie and let your passion for food take center stage. As a member of our culinary team, you\'ll work alongside experienced chefs, crafting exquisite dishes and delighting our guests with every bite. If you\'re a creative culinary professional with a flair for innovation and a dedication to quality, bring your expertise to our kitchen and be part of redefining gastronomic excellence in our hotel.

This is a full time role offering 40 hours per week so only candidates with the relevant VISA should apply.

Benefits include: competitive salary, healthcare contribution, meals on duty, city centre location, company-wide discounts, training and development, growth opportunities.

Salary for role depends on experience. Full job description will be issued to suitable candidates at interview stage.

Responsibilities
  • Work alongside experienced chefs, crafting exquisite dishes and delighting guests with every bite.
  • Prepare, cook and present dishes to deliver exceptional dining experiences.
  • Contribute to maintaining high standards of kitchen cleanliness and organization.
Qualifications & Skills
  • Creative culinary professional with a flair for innovation and dedication to quality.
  • Hospitality/Culinary skills and ability to work as part of a team.
  • Willingness to work in a fast-paced kitchen environment.
Details
  • Location: Dublin, County Dublin, Ireland
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Food and Beverage Manufacturing

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