
Restaurant Manager
4 weeks ago
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We are currently recruiting an experienced and dynamic Restaurant Manager to lead the food and beverage operations at a luxury hotel in Co. Sligo. This role is ideal for someone with strong leadership skills and a passion for delivering exceptional guest experiences.
Key Responsibilities:
- Oversee all daily restaurant operations to ensure smooth service and guest satisfaction
- Lead, train, and motivate front-of-house staff
- Maintain high standards of food, beverage, and service presentation
- Manage reservations, complaints, and customer feedback professionally
- Monitor budgets, sales targets, and cost controls
- Ensure compliance with health & safety and food hygiene regulations
Requirements:
- Minimum 3 years' experience in a similar managerial role within a 4*/5* hotel or upscale restaurant
- Strong leadership and communication skills
- Excellent organisational and multitasking abilities
- Knowledge of POS systems, stock management, and reporting
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Job Type: Full-Time, Permanent
- Location: Co. Sligo
- Salary: Competitive, depending on experience
- Staff meals provided during duty
- Leadership role in a luxury hospitality setting
- Training and career development opportunities
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