Chef de Partie

3 days ago

Limerick, Limerick, Ireland Castletroy Park Full time

Join to apply for the Chef de Partie role at Castletroy Park Hotel

Under the general guidelines of the Departmental Executive and Head Chef, ensure day-to-day operations are carried out in line with department and hotel standards, providing quality service to guests in accordance with statutory, health and safety requirements.

The Role

Chef de Partie – Experienced. The role reports to the Executive and Head Chef. You will ensure daily kitchen operations align with hotel standards and contribute to delivering high-quality food and service across all outlets.

The Person

We are seeking candidates with a proven track record as a Chef de Partie with five years of working experience, who can demonstrate the ability to operate in a guest-focused manner and strive to exceed guest expectations, thereby building customer brand and loyalty.

The Hotel

The Castletroy Park Hotel, a leading 4-star hotel in Limerick, is located in the heart of the Mid West and close to the M7. It offers luxury accommodation, conference and banqueting facilities, a leisure centre, and access to nearby attractions and amenities.

Key Responsibilities
  • Assist the Head Chef in the smooth running of the Kitchen and coordinate training of Commis Chefs and Apprentices.
  • Motivate staff and maintain a safe, hygienic, and healthy working environment.
  • Cook daily food according to business requirements for all outlets.
  • Maintain good employee relations and ensure proper portion control, taste, and quality as per standard recipes.
  • Ensure high standards of cleanliness in all areas of the kitchen and proper storage of items to avoid spoilage.
  • Report accidents, sickness, and machinery issues to the Head Chef/Sous Chef as per policy.
  • Coordinate training for all kitchen staff and apprentices with the Head Chef/Sous Chef.
  • Meet guest dietary needs and other special requests, and liaise with other departments to exceed guest expectations.
  • Monitor daily food preparation, costs, quality, quantities, and inventories; assist in menu planning and recipe testing with the Head Chef.
  • Inspect daily food stores and ensure correct storage methods and compliance with health and safety regulations.
  • Ensure personal hygiene standards are maintained and participate in monthly departmental meetings.
  • Contribute to function planning and ensure mise en place is prepared for service.
  • Be present in the kitchen to assist with food preparation when needed.
  • Responsible for all food leaving the kitchen during service (presentation and standards).
  • Order dry stores, wine, fish, meat, fruit, and vegetables as required; ensure HACCP adherence and staff familiarity with forms and procedures.
Benefits
  • Employee discounts at S Hotel group properties.
  • Career development and progression opportunities.
  • Food allowance and meal support.
  • Employee Assistance Programme and Recognition Rewards.
  • Free car parking and group employee discount scheme.
  • Pension scheme.
Skills

CDP, Culinary Skills, Food Preparation, Fine Dining.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Events Services

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