Evening Cook/Chef

2 weeks ago

Limerick, Limerick, Ireland Aramark Full time

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Job Title: Commis Chef

Responsible for the production of food in the kitchen, ensuring constant innovation, food variety, and safety in conjunction with Food Safety requirements.

This position is for an evening cook/chef, Monday to Friday, from 4-8 pm (Monday to Thursday) and 3-7 pm (Friday).

At least 2 years of experience in a similar role is essential.

Job Responsibilities

The Commis Chef must be flexible according to business needs. Typical activities include:

  • Reporting to the Chef de Partie and working as part of a team across different catering outlets
  • Preparing food for a lively customer café, restaurant, and hospitality events
  • Having full knowledge of all menu items served
  • Collaborating with the Chef de Partie and Sous Chef to manage food production, minimize wastage, and maintain quality standards
  • Maintaining high food hygiene and health and safety standards as per Aramark requirements, reporting any anomalies
  • Assisting with post-analysis and shift checklists
  • Learning procedures and standards for all kitchen tasks
  • Undertaking relevant training as required
  • Occasionally performing back of house and front of house duties as needed
Qualifications
  • Previous experience in a Food Production role within catering or retail
  • Proficiency in spoken English
  • Ability to work well under supervision and take direction
  • Self-motivated, adaptable, flexible, and a good communicator
  • Ability to prioritize workload and delegate
  • Ability to work independently without supervision
  • Focus on quality
  • Effective teamwork skills
  • Ownership and accountability
  • Understanding of basic catering finances such as costing, production, yields, and wastage
  • Ability to input information into Food Production Management System
  • Capability to maintain various records
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