
Experienced Pastry Chef in DAX Restaurant 4 days a week
3 weeks ago
Join to apply for the Experienced Pastry Chef in DAX Restaurant 4 days a week role at Dax Restaurant.
We are now recruiting for a Pastry Chef to be part of our professional team. The restaurant is closed on Sunday, Monday, and Tuesday, operating 4 days a week.
Main Responsibilities Of The Role Include- Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation, and cleanliness.
- Ensuring the highest quality standards in the pastry section.
- Cooking with the best Irish ingredients.
- HACCP trained.
- Have a minimum of 4 years experience in a similar role.
- Passionate about creating great food.
- Meticulous about attention to detail regarding food service (quality, portion size, presentation, and consistency).
- Highly motivated and flexible.
- Proactive in important areas such as health and safety and food hygiene.
Motivated and ambitious pastry chef.
Seniority levelMid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesFood and Beverage Manufacturing
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