Food Safety

3 weeks ago

Waterford, Waterford, Ireland Dawn Meats Full time
Overview

Food Safety & Quality Graduate role at Dawn Meats

Location: Grannagh, Co. Waterford. Reporting to: Technical Manager. Contract type: Full-Time/Permanent. This is a graduate level opportunity for a technically focused individual to represent the company on all technical issues, liaising between R&D, sales and the production area. Ensure that all products are produced in a safe and legal manner and in compliance with Dawn Meats best practice, aligned with the company policies and retailer policies and strategies. Your role will be part of the Technical team in delivering and implementing Technical practices and procedures.

Role Summary

This is a fantastic graduate level opportunity for a technically focused individual to represent the company on all technical issues, liaising between R&D, sales and the production area. Ensuring that all products are produced in a safe and legal manner and in compliance with Dawn Meats best practice. Ensuring that all products are in alignment with both the company\'s policies and the retailer\'s policies and strategies. Your role will be key as part of the Technical team in the delivery and efficient implementation of Technical practices and procedures.

Responsibilities
  • Having an awareness of food science and nutrition with a focus on best practice from a legislative perspective – food safety, hygiene and nutritional requirements
  • Assisting with quality operations, procedures and document control
  • Maintaining and updating the department files including SOPs, risk assessments, HACCP documents and quality management documents
  • Carrying out audits as per schedule
  • Evaluating the written SOPs being carried out
  • Maintaining and managing non-conformance logs
  • Logging complaints and communicating to the relevant personnel
  • Assisting with close out investigations into complaints including root cause analysis
  • Microbiological and chemical sampling of finished product and raw materials as per sampling schedule
  • Carrying out internal audits and assisting with external and customer audits
Qualifications
  • A degree in a related discipline (Food Technology, Ag Science, Nutrition, Food Science or similar)
  • Proficient in Microsoft Word/Excel/Outlook; decisiveness and the ability to work well as part of a team
  • Strong attention to detail
  • Commercial awareness
  • Excellent communication skills – oral & written
  • HACCP trained is an advantage

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